A few of my favorite resources on the subject.
http://www.flavormags.com/enhanced/preserving.pdf - Fantastic reference with basic how-to’s and processing times for most fruits & veggies. I recommend printing this out.
http://pubs.ext.vt.edu/348/348-594/348-594.html -Virginia Tech Cooperative Extension website.
http://nchfp.uga.edu/publications/publications_usda.html - USDA Guide for Home Canning
http://www.freshpreserving.com – Ball’s Website
www.pickyourown.org – Where to find pick your own farms as well as some recipes and other handy food preservation information.
www.foodinjars.com – My favorite go-to.
www.punkdomestics.com - A collection of food preservation and how to that covers canning, pickling, curing meats, cheesemaking, homebrewing and more.
http://www.seriouseats.com/in_a_pickle/ - All things pickled.